#Roses

 

These are our proposed products for roses nutrition:

 

 

  • AKER®

    Aker
    Description
    AKER® production does not foresee any form of high-temperature exsiccation (usage of ovens or insufflation of hot air) and it causes the close union between organic matrix and mineral matrixes. This process is the result of an accurate union and following reaction between the different components, without the use of preservatives nor binders.
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  • BIOKELP®

     Biokelp
    Description
    BIOKELP® is a concentration of Eklonia maxima algae obtained through a natural process of room-temperature pressing, without the use of chemical solvents. This guarantees the acquisition of a product rich in phytohormones such as auxin and cytokinin; these are particularly active and do not undergo the negative impacts of an invasive production process. Zinc and manganese help the synthesis of enzymes which are fundamental for the most important metabolic processes of the plant.
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  • FERTILESPRESSO®

    Fertilespresso
    Description
    FERTILESPRESSO® is a product resulting from a channelling system.
    Its composition is 100% vegetal and it represents an important source of
    Nitrogen and Potassium, but it also provides microelements such as Magnesium and Calcium to soil and plants.
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  • NUTRICORN®

    Nutricorn
    Description
    NUTRICORN®; in fact, in addition to providing a high percentage of organic nitrogen, it is a slow-release fertilizer and therefore aids cultivation throughout the vegetative cycle.
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  • OROSTIM®

    Orostim
    Description
    OROSTIM® is a proper BIOSTIMULANT, obtained by enzymatic hydrolysis of vegetal tissue belonging to the Fabaceae family. Its hormone-like action and the high level of essential aminoacids help the plant in the process of nutrients absorption, restore the physiological equilibrium, increase the rooting of the plant in radical usage and the uptake of pesticides in foliar usage.
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  • VEGAND®

    Vegand
    Description
    Permits to release organic nitrogen gradually (100% vegetal origin).
    Indeed, the presence of vegetal proteins and amino acids improve soil chemistry, optimizing the M.O. activity sustaining plant nutrition.
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