Fomet Spa is the only one of its businesses (since there was no process control of manure in Europe) that it uses a trademarked process, unique natural method and without using heat sources, named AFRODITE.
This check is made by placing heat-sensitive strips at random inside the pile of material being processed. Datas are transmitted to the main server and recorded on paper and terminals.
The CE Reg. 1069/09, states that:
the concentration of E. Coli in samples taken at the end of the process shall have the following requisites: <10 every UFC/g (colony forming units per g of wet basis substance). The concentration of these micro organisms was assessed at three different steps in the process:
• the concentration of E. Coli evolves from particularly high values in the fresh manure to values below the detection limit on material half-way through the process;
• the concentration of Salmonella in samples taken during and at the end of storage shall have the following
requisites: absent in 25 g of wet basis substance,
In this case, the concentrations detected are within the regulation parameters.
After the correct maturation is observed, the product is subjected to sieving, eventual blending with other raw materials, pelleting, packaging.
|Via Vialarga, 25|
|37050 S. Pietro di Morubio (VR) ITALY-CE|
|Tel. +39 045 6969004|
|Fax +39 045 6969012|